Monthly Archives: July, 2016

Walnut Bread

Here is the recipe for Walnut Bread that we are going to use at our Bread Club meeting tomorrow.  I’ve made this a few times and I have to say I love this bread!  The addition of walnut oil and butter makes it so soft and lovely.  Based on a Paul Hollywood recipe.

  • 350g wholemeal bread flour
  • 150g strong white flour
  • 1.5 tsp salt
  • 7g fast acting yeast
  • 40g softened butter
  • 60ml walnut oil
  • 300ml tepid water
  • 150g walnut pieces

Put all the ingredients except the walnut pieces into a large bowl and stir to combine.  Tip it out onto a lightly floured surface and knead for 5-10 minutes until smooth and elastic. Place the dough back in the bowl, cover with cling film and leave prove for an hour.

Line a baking tray with greaseproof paper.  Turn your dough out and incorporate the walnut pieces into it by lightly kneading till they are well distributed.  Now shape the dough into a ball and place on the baking tray.  Use a sharp knife to cut a cross in the top and then dust with flour.  Leave to prove for another hour.

Preheat oven to 220C/Gas 7.   Bake the bread for 30-40 minutes until golden and the bottom makes a hollow sound when tapped.  Leave to cool on a wire rack.

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