Here’s the recipe for the Halloumi & Mint Bread we made at our Bread Club meeting on 29th April. This bread was a big hit with the group! Luckily I made one extra on the day and we all shared it warm for a delicious lunch. This is my version of a Paul Hollywood recipe…
- 500g strong white flour
- 10g salt
- 25g fresh yeast (of if you’ve only got dried fast acting I would use 10g)
- 1 heaped tsp dried mint
- 60ml olive oil
- 300ml tepid water
- 1 block halloumi cheese
In a large bowl combine the flour, salt, yeast, mint and olive oil. Add the water, bring together into a dough and knead on a floured surface till smooth and elastic, about 5-10 minutes. Put the dough back in the bowl, cover with clingfilm and leave to prove for 1 hour.
Drain the halloumi and crumble the cheese into pieces. When your dough is ready take it from the bowl and incorporate the cheese into it. Shape into a long sausage (oiled hands will help you here!) and place on a large baking tray lined with greaseproof paper. Leave to prove again for another hour.
Preheat your oven to 220C/Fan 200C/Gas 8. Just before you put the bread in to bake, slash it diagonally across the top several times and dust with flour. Bake for 30 minutes till golden and the bottom is browning and sounds hollow when tapped. Cool on a wire rack.