This is yummy – if you like lime pickle! If you don’t then maybe try another dish…
- 1.2 kg potatoes
- 280g jar lime pickle
- sunflower oil
Preheat oven to 220C/Fan 200/Gas 8. Leave the skin on the potatoes. Cut them into small pieces, about an inch or so square, and then put them into a large roasting tin. Slosh some sunflower oil into the tin, sprinkle a bit of salt and then add the lime pickle and mix thoroughly.
Pop the tray into the hot oven. The potatoes should take about an hour to cook, you will need to turn them from time to time as they will probably be quite a tight fit in the tray and you want them to cook evenly. Also the lime pickle with blacken in places – just turn it into the dish and let another bit blacken.
These are great served with Dal and some veg. They also go down well as a sort of tapas style snack with a few beers!