There are lots of versions of celeriac remoulade out there – this one is the best in my opinion. And very, very simple to do. You will not be disappointed by this dish!
- 1 medium celeriac, approx 600g
- 1 lemon, cut in half
- 1/2 teaspoon salt
- 100ml mayonnaise
- 1 tsp wholegrain mustard
Peel the celeriac and cut it into large chunks. Rub the chunks all over with one of the lemon halves to stop it discolouring (it will do this quickly).
Grate the chunks of celeriac and transfer to a bowl. Squeeze the rest of the lemon over it and add the salt. Mix.
Combine the mustard with the mayonnaise and then add it to the grated celeriac. You will find this easiest to do with a fork, try adding it bit by bit. Mix well.
That’s it! You might like a bit more mustard or to add some chopped parsley – once you get the hang of it it’s very adaptable.